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Spicy Potato Pancakes
- 2 large potatoes (2 lbs or 900 g)
- 1 small onion, finely chopped or grated
- 1 jalapeos, seeded and finely chopped
- 1/4 to 1/2 teaspoon cayenne
- 2 eggs, beaten
- 1/3 cup cornmeal
- 1/2 teaspoon sea salt, or to taste
- fresh ground black pepper to taste
- oil for frying
Directions:View on Lisa's Kitchen
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