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Spicy Potato Noodles (Bataka Sev)

Spicy Potato Noodles (Bataka Sev) Recipe

  • For the Green Chile Paste:
  • 1/4 cup chopped fresh green chile peppers
  • 1 tablespoon coarsely chopped garlic
  • 2 tablespoons fresh ginger, peeled and coarsely chopped
  • 1 teaspoon salt
  • 1/8 teaspoon ground turmeric
  • 2 teaspoons vegetable oil
  • For the Noodles:
  • 1 pound potatoes, peeled
  • 3 cups water
  • 3 1/2 cups chickpea flour
  • 2 1/2 teaspoons salt
  • 1 teaspoon ground turmeric
  • 2 tablespoons mustard oil
  • vegetable oil for deep frying
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 336
Total Fat 18.4g
Saturated Fat 2g
Cholesterol 0mg
Sodium 1024mg
Total Carbohydrate 35.2g
Dietary Fiber 2.9g
Sugars 5g
Protein 9.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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