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Spicy Pork with Asparagus and Chile

Spicy Pork with Asparagus and Chile Recipe

  • 3 tablespoons soy sauce, divided
  • 1 tablespoon Shaoxing Chinese rice wine or dry Sherry
  • 2 teaspoons cornstarch
  • 12 ounces ground pork (preferably coarsely ground; sometimes labeled chili-grind)
  • 3 teaspoons Asian sesame oil, divided
  • 12 ounces thin to medium asparagus spears, trimmed, cut on extreme diagonal into 1/2- to 3/4-inch pieces
  • 1 red jalapeño chile, minced with seeds
  • 1 tablespoon minced peeled fresh ginger
  • 2 tablespoons oyster sauce
  • 1 teaspoon honey
  • 2 green onions, thinly sliced on diagonal
  • Fine sea salt
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