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Spicy Pork Stir-Fry

Spicy Pork Stir-Fry Recipe

  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 pound pork tenderloin, cubed
  • 1 lime, juiced
  • 1 tablespoon soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon cornstarch
  • 3 teaspoons dark sesame oil
  • 1 tablespoon peanut oil
  • 3 teaspoons minced fresh ginger root
  • 2 green chile peppers, chopped
  • 1/2 cup julienned carrots
  • 1/2 cup sugar snap peas, julienned
  • 2 teaspoons chili oil
  • 1/4 cup chopped green onions
  • 1/4 cup finely chopped peanuts
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 318
Total Fat 17.5g
Saturated Fat 3.3g
Cholesterol 74mg
Sodium 750mg
Total Carbohydrate 13.3g
Dietary Fiber 2.8g
Sugars 2.9g
Protein 27.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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