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Spicy Pork Chops with Herbed Roasted New Potatoes

Spicy Pork Chops with Herbed Roasted New Potatoes Recipe

  • 1 clove garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon minced fresh ginger root
  • 5 cardamom pods, seeds removed and crushed (optional)
  • 2 teaspoons lemon juice
  • salt and ground black pepper to taste
  • 2 (8 ounce) pork chops
  • 14 ounces new potatoes, halved
  • 1 tablespoon extra-virgin olive oil, or more if needed
  • 3/4 teaspoon chopped fresh oregano
  • 3/4 teaspoon chopped fresh thyme
  • 3/4 teaspoon chopped fresh rosemary
  • 3/4 teaspoon chopped fresh parsley
  • 1 tablespoon extra-virgin olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 246
Total Fat 11.3g
Saturated Fat 2.5g
Cholesterol 36mg
Sodium 125mg
Total Carbohydrate 19.1g
Dietary Fiber 2.7g
Sugars 0.9g
Protein 16.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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