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Spicy Popcorn with Piment DEspelette and Marcona Almonds
- 1 teaspoon piment dEspelette or Hungarian hot paprika, divided
- 1 teaspoon salt, divided
- 6 tablespoons (3/4 stick) unsalted butter
- 1/2 cup popcorn kernels
- 1/4 cup peanut oil
- 3/4 cup whole roasted Marcona almonds*
Directions:View on Epicurious
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