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Spicy Polenta-Cheese Crackers

Spicy Polenta-Cheese Crackers Recipe

  • Equipment: A food processor or a blender; 2 nonstick baking sheets; a 1 3/4-inch round biscuit cutter or a glass.
  • 1 cup bread flour (hs note: white whole wheat flour works as well)
  • 1 cup instant polenta
  • 3/4 teaspoon fine sea salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • 2 1/2 tablespoons cold unsalted butter, cut into 1/4-inch pieces
  • 3/4 cup buttermilk, shaken to blend
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