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Spicy Pineapple Upside Down Cake


Spicy Pineapple Upside Down Cake Recipe

Ingredients:
  • 1 cup dark brown sugar
  • 1/2 cup butter, melted
  • 1 (15.25 ounce) can pineapple rings, juice drained and reserved
  • 8 maraschino cherries, or more as needed
  •  
  • 5 cups all-purpose flour
  • 1 tablespoon baking soda
  • 2 1/2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon salt
  • 1 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 2 cups molasses
  • 1 cup hot water
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 550
Total Fat 18.4g
Saturated Fat 11.2g
Cholesterol 72mg
Sodium 520mg
Total Carbohydrate 93.2g
Dietary Fiber 1.5g
Sugars 53.6g
Protein 5.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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