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Spicy Pickled Okra

Spicy Pickled Okra Recipe

  • 3/4 pound fresh okra
  • 4 1/2 cups cider vinegar
  • 2 cups water
  • 3 cloves chopped garlic
  • 1/4 cup crushed red pepper flakes
  • 1/4 cup smoked paprika
  • 4 1/2 teaspoons salt
  • 1 tablespoon Szechuan peppercorns (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 46
Total Fat 0.9g
Saturated Fat 0.2g
Cholesterol 0mg
Sodium 882mg
Total Carbohydrate 6.3g
Dietary Fiber 2.3g
Sugars 1g
Protein 1.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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