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Spicy Pickled Okra
- 3/4 pound fresh okra
- 4 1/2 cups cider vinegar
- 2 cups water
- 3 cloves chopped garlic
- 1/4 cup crushed red pepper flakes
- 1/4 cup smoked paprika
- 4 1/2 teaspoons salt
- 1 tablespoon Szechuan peppercorns (optional)
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 0.9g|
|Saturated Fat 0.2g|
|Total Carbohydrate 6.3g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|