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Spicy Peruvian Pork


Spicy Peruvian Pork Recipe

Ingredients:
  • 2 1/2 pounds boneless pork shoulder, cubed
  • 1/4 cup white vinegar
  • 1 tablespoon ground cumin
  • 1 tablespoon ground turmeric
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt, or to taste
  • 1/4 teaspoon ground black pepper, or to taste
  • 1 tablespoon vegetable oil
  • 1 cup orange juice
  • 1/2 cup water
  • 1 tablespoon dried minced onion
  • 1 tablespoon all-purpose flour
  • 2 tablespoons water
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 444
Total Fat 30.6g
Saturated Fat 10.4g
Cholesterol 112mg
Sodium 670mg
Total Carbohydrate 10.8g
Dietary Fiber 0.8g
Sugars 5.7g
Protein 30.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.990918169


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