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Spicy Persimon Chutney
- 375ml cider vinegar
- 1 onion, peeled and chopped
- 1 large apple, peeled, de-cored and chopped
- 150g raisins
- 170g caster sugar
- Juice and peel of 1 lemon
- 1 large red chili, finely chopped
- 1 tbsp. fresh ginger, finely chopped
- 1 tsp. ground coriander
- 1 tsp. ground cloves
- 3 persimons
Directions:View on BBC Good Food
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