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Spicy Pepper Butter Fried Turkey

Spicy Pepper Butter Fried Turkey Recipe

  • 1/2 cup unsalted butter
  • 2 tablespoons Original TABASCO® brand Pepper Sauce
  • 1/4 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon cayenne pepper
  • 1 (12 pound) turkey, rinsed and trussed
  • 4 gallons peanut oil for frying, or as needed (see Step 1)
  • Turkey Fry Kit with Injector
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 9524
Total Fat 1039.2g
Saturated Fat 182g
Cholesterol 244mg
Sodium 368mg
Total Carbohydrate 0.1g
Dietary Fiber 0g
Sugars 0g
Protein 77.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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