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Spicy Pepper Butter Fried Turkey
- 1/2 cup unsalted butter
- 2 tablespoons Original TABASCO® brand Pepper Sauce
- 1/4 cup water
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1/2 teaspoon cayenne pepper
- 1 (12 pound) turkey, rinsed and trussed
- 4 gallons peanut oil for frying, or as needed (see Step 1)
- Turkey Fry Kit with Injector
Directions:View on All Recipes
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|Serving Size 1/14 of a recipe|
|Amount Per Serving|
|Total Fat 1039.2g|
|Saturated Fat 182g|
|Total Carbohydrate 0.1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|