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- 1 (12 ounce) package rotini pasta
- 1 tablespoon vegetable oil
- 1 clove garlic, crushed
- 1 teaspoon dried basil
- 1 teaspoon Italian seasoning
- 1 onion, diced
- 2 red chile peppers, seeded and chopped
- 1 (14.5 ounce) can diced tomatoes
- 3 drops hot pepper sauce
- salt and ground black pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 2.8g|
|Saturated Fat 0.6g|
|Total Carbohydrate 22.5g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|