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Spicy Pan Bagnat

Spicy Pan Bagnat Recipe

  • 4 large, round chewy rolls
  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 2 teaspoons chile powder such as New Mexican, preferably freshly ground
  • 4 ounces  tuna packed in olive oil
  • 2 tomatoes, thinly sliced
  • 2 hard-boiled eggs, peeled and thinly sliced
  • 12 anchovy fillets
  • 2 tablespoons capers, rinsed and drained
  • ¼ cup pitted salt-cured black olives
  • 4 to 8 lettuces leaves such as red leaf, green leaf, or butterhead
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 433kcal (22%)
Total Fat 28g (42%)
Saturated Fat 4g (22%)
Cholesterol 125mg (42%)
Total Carbohydrate 27g
Dietary Fiber 3g
Sugars 3g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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