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Spicy Pakistani Zucchini

Spicy Pakistani Zucchini Recipe

  • 1/4 cup cooking oil
  • 1 onion, thinly sliced
  • 6 zucchini - peeled, seeded and cut into semicircles
  • 1/2 teaspoon salt
  • 2 cups water
  • 2 teaspoons chili powder
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon garlic powder
  • 1 teaspoon ground coriander seed
  • 3 whole cloves
  • 7 whole peppercorns
  • 4 tomatoes, chopped
  • 2 tablespoons plain yogurt
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 231
Total Fat 14.4g
Saturated Fat 2.4g
Cholesterol < 1mg
Sodium 705mg
Total Carbohydrate 24.4g
Dietary Fiber 6.1g
Sugars 5.8g
Protein 5.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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