Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Spicy Oxtails with Pears and Sweet Potatoes

Spicy Oxtails with Pears and Sweet Potatoes Recipe

  • 1 tablespoon extra-virgin olive oil
  • 4 pounds oxtails, cut into 1½-to 2-inch thick slices, excess fat removed
  • Coarse sea salt or kosher salt and freshly ground black pepper
  • 4 garlic cloves, peeled and finely chopped
  • 1 (2-inch) piece fresh gingerroot, peeled and finely grated
  • 1 tablespoon chili powder
  • 2 Spanish onions, peeled and diced
  • ½ cup dry vermouth
  • ¼ cup light soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon red chili paste
  • 2 tablespoons packed light brown sugar
  • 1 tablespoon toasted sesame seeds
  • 2 pounds sweet potatoes or yams, peeled and cut into 1-inch cubes
  • 4 Bosc pears, peeled, cored, and finely diced
  • 2 bunches (about 12 large) scallions, trimmed and cut into thirds
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1325kcal (66%)
Total Fat 92g (142%)
Saturated Fat 31g (157%)
Cholesterol 257mg (86%)
Total Carbohydrate 67g
Dietary Fiber 11g
Sugars 27g
Protein 52g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?