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Spicy Oven-Fried Chicken
- 1 1/4 cups buttermilk
- 1/4 cup extra-virgin olive oil
- 3 tablespoons hot pepper sauce
- 2 tablespoons Dijon mustard
- 2 garlic cloves, minced
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 large onion, sliced
- 12 chicken pieces (breasts, thighs and drumsticks) with skin and bones
- 1 cup dry unseasoned breadcrumbs
- 1/3 cup freshly grated Parmesan cheese
- 1/4 cup all purpose flour
- 2 teaspoons dried thyme
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 3 tablespoons butter, melted
Directions:View on Bon Appetit
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