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Spicy Orange Teriyaki Marinade
- 1/2 cup soy sauce
- 1/4 cup packed brown sugar
- 2 tablespoons chili paste with garlic
- 2 teaspoons ground ginger
- 2 teaspoons garlic powder
- 2 teaspoons sesame oil
- 1 tablespoon Chinese cooking wine
- 1/3 cup orange marmalade
- 1 (8 ounce) can pineapple chunks, juice reserved
- 1 tablespoon chopped fresh cilantro (optional)
Directions:View on All Recipes
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