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Spicy Orange Chicken Stir-Fry


Spicy Orange Chicken Stir-Fry Recipe

Ingredients:
  • 1 1/2 cups jasmine rice or long-grain white rice (10 to 11 ounces)
  • 3/4 cup orange juice
  • 3 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 teaspoons finely grated orange peel
  • 2 tablespoons vegetable oil
  • 1 small red onion, halved, thinly sliced
  • Large pinch of dried crushed red pepper
  • 1 1/2 pounds chicken cutlets, cut crosswise into 1/2-inch-wide strips
  • 1 8-ounce package stringless sugar snap peas
Directions:
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