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Spicy Oil and Vinegar Bread Dip
- 1 cup extra virgin olive oil
- 2/3 cup aged balsamic vinegar
- 3 cloves garlic, minced
- 1 1/2 tablespoons dried basil
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 18.8g|
|Saturated Fat 2.6g|
|Total Carbohydrate 2.8g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|