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- 2 cups extra virgin olive oil
- 5 jalapeno peppers, coarsely chopped
- ½ cup hot red pepper flakes
- 1 tablespoon sweet paprika
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 166kcal (8%)|
|Total Fat 18g (28%)|
|Saturated Fat 3g (13%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 1g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|