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Spicy Mung Beans with Chilies and Fresh Lime Juice


Spicy Mung Beans with Chilies and Fresh Lime Juice Recipe

Ingredients:
  • 1 cup whole mung beans, soaked for a few hours, or overnight in enough water to cover
  • 2 tablespoons ghee, butter or oil
  • 1 teaspoon black mustard seeds
  • 1 teaspoon cumin seeds
  • 1 small onion, finely chopped
  • 1-inch piece ginger, peeled and finely chopped
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon ground coriander
  • 1/2 teaspoon paprika
  • dash of asafoetida
  • 2 - 3 tablespoons fresh coriander or parsley, finely chopped
  • 1 1/2 teaspoons sea salt
  • generous handful of dried curry leaves
  • 3 - 4 fresh red cayenne or green chilies, seeded and finely chopped
  • juice of 1 fresh lime
Directions:
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