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Spicy Mung Beans


Spicy Mung Beans Recipe

Ingredients:
  • I cup dried whole mung beans
  • 1 teaspoon turmeric
  • 1 teaspoon sea salt
  • 1-inch piece fresh ginger, minced
  • 2 fresh red or green chilies, seeded and finely chopped
  • dash of cayenne
  • dash of ground fenugreek
  • 1 small tomato, finely chopped
  • 1/2 teaspoon amchoor (dried mango) powder
  • 1/2 teaspoon sugar
  • 1/2 teaspoon garam masala
  • handful of fresh parsley leaves, chopped
  • 1 tablespoon ghee, oil or butter
  • 1/2 teaspoon asafoetida
  • 1 teaspoon cumin seeds
  • 1 teaspoon chili powder
Directions:
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