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Spicy Moroccan rice
- 4 skinless chicken breasts , diced
- 1 tbsp Moroccan spice seasoning
- 1 onion , finely sliced
- 50g butter
- 300g rice
- 12 dried apricots , halved
- chicken stock cube
- 410g can chickpeas , drained and rinsed
- 15g pack flatleaf parsley , chopped
Directions:View on BBC Good Food
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