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Spicy Mexican Torte

Spicy Mexican Torte Recipe

  • 1 pound chorizo sausage, casings removed and crumbled
  • 1 cup chopped onion
  • 2 cloves garlic, finely chopped
  • 1 (4 ounce) can chopped green chile peppers, drained
  • 8 (10 inch) flour tortillas
  • 2 cups shredded Pepper Jack cheese, divided
  • 1 (16 ounce) can refried beans, divided
  • 1 (7 ounce) jar roasted red peppers, drained
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 682
Total Fat 38.7g
Saturated Fat 15.7g
Cholesterol 90mg
Sodium 2074mg
Total Carbohydrate 51.7g
Dietary Fiber 6g
Sugars 2.9g
Protein 30.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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