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Spicy Mexican Salad

Spicy Mexican Salad Recipe

  • 1 (10 ounce) package chopped romaine lettuce
  • 1 1/2 cups shredded Cheddar and Monterey cheese blend
  • 1 (15 ounce) can pinto beans, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 tomatoes, chopped
  • 1 (10.5 ounce) bag spicy corn chips
  • 1 (16 ounce) bottle Catalina salad dressing
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Nutritional information
Nutrition Facts
Serving Size 1/11 of a recipe
Amount Per Serving
Calories 434
Total Fat 28.1g
Saturated Fat 5.9g
Cholesterol 11mg
Sodium 882mg
Total Carbohydrate 36.2g
Dietary Fiber 5.1g
Sugars 10g
Protein 9.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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