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Spicy Mexican Fondue


Spicy Mexican Fondue Recipe

Ingredients:
  • 6 oz Monterey Jack cheese, grated (175 g)
  • 4 oz Gruyère cheese, grated (125 g)
  • 4 oz sharp processed Cheddar cheese, grated (125 g)
  • 1 tbsp cornstarch (15 mL)
  • 1 cup lager beer, at room temperature (250 mL)
  • 1 tbsp freshly squeezed lime juice (15 mL)
  • 1 tsp chopped seeded ancho chilies (5 mL)
  • 2 tbsp chopped fresh cilantro (25 mL)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 425kcal (21%)
Total Fat 32g (49%)
Saturated Fat 19g (97%)
Cholesterol 99mg (33%)
Total Carbohydrate 5g
Dietary Fiber 0g
Sugars 1g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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