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Spicy Mediterranean Chicken

Spicy Mediterranean Chicken Recipe

  • 6 (4 ounce) bone-in chicken thighs with skin
  • 1 tablespoon ground black pepper
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 18 cherry peppers in brine (such as Peppadew®)
  • 6 ounces fresh Italian sausage
  • 2 tablespoons olive oil
  • 1 onion, sliced
  • 1 pinch salt
  • 4 cloves garlic, crushed
  • 1 tablespoon herbes de Provence
  • 1/2 teaspoon crushed red pepper flakes
  • 1 cup sliced pepperoncini peppers, with liquid
  • 2 cups chicken stock
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1/2 cup pitted kalamata olives
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh marjoram
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 389
Total Fat 25.2g
Saturated Fat 6.2g
Cholesterol 75mg
Sodium 2526mg
Total Carbohydrate 15.7g
Dietary Fiber 3.5g
Sugars 3.1g
Protein 25g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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