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Spicy Maryland Crab Dip
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 1/2 tablespoons lemon juice
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dry mustard
- garlic powder to taste
- 1/2 cup shredded Cheddar cheese
- 3/4 pound fresh crabmeat
- 3 dashes hot sauce
- Old Bay Seasoning TM to taste
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 9.2g|
|Saturated Fat 5g|
|Total Carbohydrate 1.2g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|