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Spicy Marinated Mozzarella with Oregano and Capers
- 12 ounces fresh water-packed mozzarella cheese, drained, cut into 1/4-inch-thick slices
- 6 tablespoons extra-virgin olive oil
- 2 garlic cloves, minced
- 1/4 teaspoon dried crushed red pepper
- 1 tablespoon minced fresh oregano
- 1/4 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons capers, chopped
Directions:View on Bon Appetit
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