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Spicy Mackerel with Chiles and Tomato Recipe


Spicy Mackerel with Chiles and Tomato Recipe Recipe

Ingredients:
  • 4 (1-inch-thick) mackerel fillets (about 1 pound), fins removed
  • 2 tablespoons olive oil
  • 1 medium yellow onion, halved and thinly sliced crosswise
  • 3 medium jalapeos, thinly sliced
  • 3 medium garlic cloves, thinly sliced
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 2 medium tomatoes, cored, seeded, and cut into medium dice
  • 3 tablespoons freshly squeezed lime juice, from 1
Directions:
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