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Spicy Linguine With Clams
- 12 ounces linguine
- 1/3 cup olive oil
- 4 cloves garlic, thinly sliced
- 1 chili pepper (such as serrano or jalapeo), thinly sliced
- 3/4 cup dry white wine
- 20 littleneck clams, scrubbed
- 1/4 cup kosher salt and black pepper
Directions:View on Real Simple
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