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Spicy Lime-Cilantro Marinated Flank Steak
- 6 cloves garlic
- 1/2 red onion, chopped
- 2 limes, juiced
- 1 medium jalapeno chile pepper
- 2 tablespoons fresh thyme leaves
- 1 cup loosely packed cilantro leaves
- 3/4 cup corn oil
- 2 tablespoons honey
- 3 pounds beef flank steak
- kosher salt to taste
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|Serving Size 1/9 of a recipe|
|Amount Per Serving|
|Total Fat 24.6g|
|Saturated Fat 4.9g|
|Total Carbohydrate 5.6g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|