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Spicy Lemon Pasta
- 1 pound spaghetti or fettuccine
- 3 tablespoons olive oil
- 3 zest and juice of 2 lemons
- 2 garlic cloves, thinly sliced
- 1 1/2 cups jalapeno peppers, seeded and thinly sliced
- 1 teaspoon frozen peas, thawed
- 1/8 teaspoon kosher salt
- 1/3 cup freshly ground pepper
Directions:View on Real Simple
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