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Spicy Lemon Coconut Sauce
- 1 clove garlic, peeled
- 1 medium jalapeno (or serrano) chile, deseeded and chopped
- 1/2 teaspoon fine grain sea salt, plus more to taste
- 1 tablespoons sunflower oil
- 1 small bunch of scallions, thinly sliced (~8 scallions)
- 1/2 cup finely chopped cilantro
- 1 14-ounce can of coconut milk (full fat)
- 3 tablespoons freshly squeezed lemon juice, plus more to taste
Directions:View on 101 Cookbooks
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