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Spicy Lamb Stew with Butternut Squash


Spicy Lamb Stew with Butternut Squash Recipe

Ingredients:
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound lean lamb shoulder, on the bone, trimmed of fat, cut into 1-inch cubes
  • 3 Tbsp olive oil
  • 1 medium onion, chopped
  • 1 Tbsp tomato paste
  • 1 Tbsp Sweet Hungarian paprika
  • 1/8 teaspoon red pepper flakes
  • 4 pounds of butternut squash, peeled, seeded, cut into 1-inch cubes
  • 1 14-oz can of garbanzo beans (chickpeas), rinsed and drained (about 1 1/2 cups)
  • 1 large tomato, peeled, seeded and chopped
  • 1 medium garlic clove, minced
  • Salt
  • 1/4 cup fresh lemon juice
  • 2 teaspoons dried mint
Directions:
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