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Spicy Lamb Stew


Spicy Lamb Stew Recipe

Ingredients:
  • 2-3 lbs of lamb shoulder stew meat, cut into 1-inch cubes
  • Olive oil
  • 2 yellow onions, chopped
  • 4 cloves garlic, minced
  • 2 red bell peppers, chopped
  • 2 dry pasilla chiles, chopped, stems and most seeds removed
  • 1 Tbsp hot Hungarian paprika*
  • 1 teaspoon ground cumin
  • Pinch of ground cardamon
  • 1 cups chicken stock (use gluten-free stock for gluten-free version)
  • 14 oz of canned whole tomatoes, put through a food mill, or pured
  • 8-10 sprigs fresh flat leaf parsley
  • 4-5 sprigs of thyme
  • 1 bay leaf
  • 2/3 cup raisins
  • Salt and pepper
Directions:
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