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Spicy Kung Wow Chicken


Spicy Kung Wow Chicken Recipe

Ingredients:
  • 1 tablespoon white wine
  • 1 tablespoon soy sauce
  • 1 teaspoon brown sugar
  • 3 medium green onions, finely chopped (white parts only)
  • 1 pound skinless, boneless chicken breast, cut into 1-inch pieces
  •  
  • 1 tablespoon white vinegar
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce, or to taste
  • 1 tablespoon Asian chili paste (sambal), or more to taste
  • 1 tablespoon sesame oil
  • 2 tablespoons brown sugar
  • 2 teaspoons ketchup
  • 2 tablespoons white wine
  • 4 cloves garlic, minced
  •  
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 2 tablespoons peanut oil
  • 2 cups cubed zucchini
  • 1 cup cubed red bell pepper
  • 1/2 cup chicken broth
  • 1/4 cup roasted, salted peanuts
  • salt and ground black pepper to taste
  • 1/4 cup chopped green onion tops
  • 4 cups cooked white rice
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 570
Total Fat 18.2g
Saturated Fat 3.2g
Cholesterol 65mg
Sodium 874mg
Total Carbohydrate 66.5g
Dietary Fiber 3.4g
Sugars 12.9g
Protein 32.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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