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Spicy Korean Slow Cooked Chicken (Dhak Dori Tang)

Spicy Korean Slow Cooked Chicken (Dhak Dori Tang) Recipe

  • 2 tablespoons vegetable oil
  • 2 pounds skinless, boneless chicken breast, cut into 2-inch cubes
  • 3 tablespoons minced garlic
  • 1 1/2 tablespoons crushed red pepper flakes
  • 2 pinches black pepper
  • 3 pinches salt
  • 2 large potatoes, peeled and cut into large chunks
  • 3 large carrots, peeled and cut into 1-inch chunks
  • 1 large onion, cut into eighths
  • 3 tablespoons gochujang (Korean hot pepper paste)
  • 1/3 cup soy sauce
  • 1/3 cup water
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 352
Total Fat 8.3g
Saturated Fat 1.7g
Cholesterol 78mg
Sodium 1160mg
Total Carbohydrate 35.5g
Dietary Fiber 5g
Sugars 5.7g
Protein 34g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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