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Spicy Korean Red Pepper Cucumbers

Spicy Korean Red Pepper Cucumbers Recipe

  • 1 teaspoon vegetable oil
  • 2 tablespoons sesame seeds
  • 2 tablespoons kochujang (Korean hot sauce)
  • 1/4 cup white vinegar
  • 1 tablespoon sesame oil
  • 1 green onion, chopped
  • 1 cucumber, halved, seeded and thinly sliced
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 79
Total Fat 6.8g
Saturated Fat 1g
Cholesterol 0mg
Sodium 320mg
Total Carbohydrate 3.9g
Dietary Fiber 1g
Sugars 0.9g
Protein 1.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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