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Spicy Kani Salad
- For the Dressing:
- cup mayonnaise
- 2 Tb. rice vinegar
- tsp. sugar
- 1 tsp. sriracha (chile sauce)
- tsp. Paprika
- tsp. freshly grated ginger
- Pinch of salt
- For the Salad:
- 4 kani sticks (1/2 lb. imitation crab)
- 1 mango, peeled and shredded
- 1 large (or three baby) cucumbers, peeled and shredded
- cup panko bread crumbs
Directions:View on A Spicy Perspective
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