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Spicy Jicama Salad with Tangerines and Fresh Coriander


Spicy Jicama Salad with Tangerines and Fresh Coriander Recipe

Ingredients:
  • 1 small (1-pound) jicama, peeled and cut into ¾-inch cubes
  • ½ cup bitter orange juice (or Mock Bitter Orange Juice, see Notes)
  • ¼ teaspoon salt
  • 1 red-skinned apple, cored and cut into ¾-inch cubes (optional)
  • ½ small cantaloupe, peeled, seeded and cut into ¾-inch cubes (optional)
  • 3 tangerines, peeled, broken into sections and, if you wish, seeds cut out
  • About 2 tablespoons roughly chopped fresh coriander (cilantro)
  • Powdered dried chile, about 1 teaspoon (see Notes)
  • 2 or 3 small leaves romaine lettuce, for garnish
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 69kcal (3%)
Total Fat 0g (1%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 17g
Dietary Fiber 4g
Sugars 10g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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