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Spicy Jicama, Cucumber and Fruit Skewers

Spicy Jicama, Cucumber and Fruit Skewers Recipe

  • 1 small (about ¾ pound) jícama, peeled and cut into ¾-inch slices
  • 1 English (long, thin-skin, hot-house) cucumber, cut into ¾-inch slices
  • ½ small pineapple, peeled and cut into ¾-inch slices
  • 2 large (about 2 pounds total) mangos, peeled, flesh cut from the pit in large slices
  • 8 bamboo skewers
  • 1 lime, cut into 8 wedges
  • 2 tablespoons powdered guajillo chile
  • 2 teaspoons fine-ground table salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 85kcal (4%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 22g
Dietary Fiber 4g
Sugars 15g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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