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Spicy Italian Sausage and Black Bean Soup

Spicy Italian Sausage and Black Bean Soup Recipe

  • 1 teaspoon vegetable oil
  • 1 pound hot Italian sausage
  • 5 cloves garlic, minced
  • 1 large onion, diced
  • 2 carrots, diced
  • 1 russet potato, cubed
  • 5 stalks celery, diced
  • 1 (6 ounce) can tomato paste
  • 1 cup red wine
  • 1 (32 fluid ounce) container beef broth
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (28 ounce) can diced tomatoes
  • 1 cup uncooked rotini pasta
  • 1 cup baby spinach leaves
  • 1 1/2 teaspoons dried oregano
  • 1 bunch fresh basil, chopped
  • salt and black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 383
Total Fat 15.2g
Saturated Fat 5.1g
Cholesterol 41mg
Sodium 1596mg
Total Carbohydrate 35.6g
Dietary Fiber 5.4g
Sugars 10.4g
Protein 18.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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