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Spicy Indian Potatoes
- 2 large potatoes-peeled & cut into wedges
- 2tbsp vegetable oil
- 1tsp black onion seeds
- 1tsp black mustard seeds
- 1tsp cumin seeds
- 1 small chilli-seeded & finely shredded-(optional)
- 1cm piece of root ginger-grated
- 1tsp sugar
Directions:View on BBC Good Food
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