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Spicy Indian Chickpeas (Chana Masala)


Spicy Indian Chickpeas (Chana Masala) Recipe

Ingredients:
  • 1 1/4 cups dried chickpeas (3 cups cooked)
  • 2 tablespoons ghee, butter or oil
  • 1 teaspoon black mustard seeds
  • 2 teaspoons cumin seeds
  • 5 green or black cardamom pods
  • 2-inch piece cinnamon stick
  • 2 bay leaves
  • 1 onion, finely chopped
  • 1/2 to 1 tablespoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne
  • 1 teaspoon turmeric
  • 2 to 4 fresh chilies, finely chopped
  • 1 clove of garlic, minced or crushed
  • 1-inch piece fresh ginger, minced or grated
  • 2 medium tomatoes, diced
  • juice from 1 lemon
  • 1 1/2 teaspoons sea salt
  • fresh cracked black pepper to taste
  • 1/2 cup fresh parsley, chopped
  • 1 teaspoon garam masala
Directions:
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