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Spicy Indian Chicken and Mango Curry

Spicy Indian Chicken and Mango Curry Recipe

  • 2 medium mangoes, peeled and sliced, divided
  • 1 (10 ounce) can coconut milk
  • 4 teaspoons vegetable oil
  • 4 teaspoons spicy curry paste
  • 14 ounces skinless, boneless chicken breast halves - cut into cubes
  • 4 medium shallots, sliced
  • 1 large English cucumber, seeded and sliced
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 398
Total Fat 20.4g
Saturated Fat 13.7g
Cholesterol 58mg
Sodium 179mg
Total Carbohydrate 31.1g
Dietary Fiber 3.3g
Sugars 18.4g
Protein 26.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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