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Spicy Indian Chicken and Mango Curry
- 2 medium mangoes, peeled and sliced, divided
- 1 (10 ounce) can coconut milk
- 4 teaspoons vegetable oil
- 4 teaspoons spicy curry paste
- 14 ounces skinless, boneless chicken breast halves - cut into cubes
- 4 medium shallots, sliced
- 1 large English cucumber, seeded and sliced
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 20.4g|
|Saturated Fat 13.7g|
|Total Carbohydrate 31.1g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|