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Spicy Indian Chicken Curry Yummy

Spicy Indian Chicken Curry Yummy Recipe

  • 3 tablespoons vegetable oil
  • 4 boneless, skinless chicken thighs, cut into bite-size pieces
  • 1 large white onion, finely chopped
  • 2 tablespoons ginger garlic paste
  • 2 tablespoons curry powder
  • 1/2 (2 inch) stick cinnamon stick, broken into pieces
  • 8 pods whole green cardamom pods
  • 4 bay leaves
  • 6 whole cloves
  • 1 tablespoon red pepper flakes, or to taste
  • 15 whole black peppercorns
  • 2 teaspoons coriander seeds
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 248
Total Fat 16g
Saturated Fat 3.1g
Cholesterol 42mg
Sodium 300mg
Total Carbohydrate 10.8g
Dietary Fiber 4.4g
Sugars 1.9g
Protein 13.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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