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Spicy Indian Cabbage and Green Peas
- 1 teaspoon cardamom seeds
- 1/2 teaspoon caraway seeds
- 1/2 teaspoon coriander seeds
- 6 to 8 black peppercorns
- 5 whole cloves
- 4 tablespoons ghee or a mixture of butter and oil
- 2 large tomatoes, seeded and chopped
- 1/2 teaspoon turmeric
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne
- 1 small cabbage (1 lb or 450 g) cored, trimmed and shredded
- 1 cup fresh or frozen and defrosted green peas
- 4 tablespoons fresh dill, chopped
- 1 teaspoon sea salt
Directions:View on Lisa's Kitchen
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