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Spicy Hash Browns & Scrambled Eggs

Spicy Hash Browns & Scrambled Eggs Recipe

  • 5 medium russet potatoes
  • 2 tablespoons vegetable oil
  • 1 tablespoon unsalted butter
  • 1 onion, diced
  • 1 clove garlic, thinly sliced
  • 2 teaspoons garlic salt
  • ½ teaspoon cayenne pepper
  • ½ teaspoon hot paprika
  • Kosher salt
  • Freshly ground black pepper
  • 12 eggs
  • Salsa for serving (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 351kcal (18%)
Total Fat 17g (26%)
Saturated Fat 5g (23%)
Cholesterol 428mg (143%)
Total Carbohydrate 35g
Dietary Fiber 3g
Sugars 3g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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